Caribbean Menu in Strood

Jerk, BBQ, Sweet Chilli or Hot

Prawns cooked in a delicious pepper sauce, packed with Jamaican spices, scotch bonnet and chilli.

Crispy golden fritters made with fresh herbs and spices with salted codfish served with sweet chilli sauce.

Succulent boneless jerk chicken on a bed of bright and refreshing vegetable salad. Drizzled with jerk mayo and jerk sauce.

Charred grilled slices (3) of halloumi seasoned with jerk spices served with chilli jam.

Chicken, Beef, Lamb, Jerk Chicken, Beef & Cheese, Saltfish and Vegetable.

Grilled chicken with our Jamaican jerk marinade has the perfect balance of heat and sweetness. Served with our homemade jerk sauce.

Succulent and juicy chicken thighs marinated in our jerk seasoning, cooked to perfection. Served with our homemade jerk sauce.

Tender mutton marinated in Jamaican spices and slow cooked in a savoury curry sauce.

Marinated with an assortment of spices and coated in a rich, creamy gravy, this is a delicious Caribbean staple.

Fall off the bone, oxtail intensely marinated in a variety of spices then braised down in the tastiest savoury sauce.

A classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices braised in a brown gravy.

A delightful stir fry dish consisting of beef strips, rich Caribbean spices, sweet bell peppers and Asian flavourings.

A Jamaican national dish prepared with sautéed ackee and salted codfish with peppers.

Escovitch is crispy fried fish soaked in a spicy pickled sauce with lots of white onion, thin strips of carrot, pimento berries.

Callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper.

Mild and tasty chickpea curry cooked with spices and peppers.